Fajita Grilled Steak
Fajita Grilled Steak 1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1/4 teaspoon cayenne...
Ingredients
- 1small white onion, chopped coarsely, divided
- 1garlic clove, peeled and roughly chopped
- 1tablespoonfresh lime juice
- 1/2teaspooncumin
- 1/4teaspooncayenne
- 1/2teaspoonsalt
- 1poundbeef skirt steak or flank steak,
Directions
- 1
Fajita Grilled Steak 1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice
- 2
Process to a smooth paste
- 3
Place the skirt steak in a non-aluminum baking dish
- 4
Using a spoon, smear the marinade over both sides of the skirt steak
- 5
Cover and refrigerate for at least 1 hour or up to 8 hours (NO MORE than 8 hours)
- 6
Remove the steak from the marinade
- 7
Oil the steak well on both sides and lay it over the hottest part of the grill
- 8
Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium-rare.