Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza
Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza 1/4 cup cornmeal or all-purpose flour, for rolling dough 1 (4-inch) ball prepared dough, at room temperature 2 tablespoons ...
Ingredients
- 1/4cupcornmeal or all-purpose flour, for rolling dough
- 1(4-inch) ball prepared dough, at room temperature
- 2tablespoonolive oil
- 1/2cupfresh or "fresh-cut" italian-style canned tomatoes, diced
- 1/4poundpepperoni, sliced thin
- 8white mushrooms, sliced, sauteed if desired
- 1teaspoondried oregano
Directions
- 1
Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza 1/4 cup cornmeal or all-purpose flour, for rolling dough 1 (4-inch) ball prepared d
- 2
Place dough directly in the middle of the work surface
- 3
Roll out gently into either a 12-inch rectangle or circle 1/4-inch thick
- 4
Brush both sides with olive oil and set aside until ready to grill
- 5
Gently place dough in center of the cooking grate, directly over the heat for 2-4 minutes, until the bottom of the crust is well marked and
- 6
Remove from grill and sprinkle the tomatoes, then pepperoni and mushrooms. on the cooked side of crust
- 7
Top with mozzarella and dried oregano
- 8
If using a gas grill, switch to indirect heat