🫙 From the Spice Rack
Hawaiian Ribs
1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled...
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Ingredients7 items
Ingredients
- 1(8 ounce) can crushed pineapple in juice, undrained
- 1/3cupapricot jam
- 3tablespoonregular yellow mustard
- 1tablespoonred wine vinegar
- 2teaspoongrated peeled fresh ginger
- 1clovegarlic, crushed
- 3to 4 pounds pork baby back ribs
Directions
- 1
Hawaiian Ribs 1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon re
- 2
Cover and process until very smooth
- 3
Place ribs on oiled grill Grill ribs over medium heat 40 minutes or until ribs are no longer pink near the bone
- 4
Brush ribs with portion of pineapple sauce mixture during last 10 minutes of cooking
- 5
Serve remaining sauce for dipping
- 6
Makes 8 servings and 1 1/2 cups sauce.