🫙 From the Spice Rack

Filet Mignon with Rum Butter

Name: Filet Mignon with Rum Butter
Ingredients: 4 servings; 2/3 cup puerto rican dark rum; 1 tablespoon lime juice; 4 beef tenderloin steaks; 3 tablespoon butter; 1/4 cup minced shallots; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt

Filet Mignon with Rum Butter Posted by bettyboop50 at recipegoldmine.com May 14, 2001 4 servings 2/3 cup Puerto Rican dark rum 1 tablespoon lime juice 4 beef tenderloin steaks 3 ta...

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Ingredients8 items

Ingredients

4servings
2/3cuppuerto rican dark rum
1tablespoonlime juice
4beef tenderloin steaks
3tablespoonbutter
1/4cupminced shallots
1/2teaspooncrushed red pepper
1/2teaspoonsalt

Directions

1
Filet Mignon with Rum Butter Posted by bettyboop50 at recipegoldmine.com May 14, 2001 4 servings 2/3 cup Puerto Rican dark rum 1 tablespoon
2
Add steaks
3
Marinate 30 TO 60 minutes, turning once
4
Sprinkle with salt
5
Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill
6
Stir in butter a small piece at a time
7
Stir in parsley
8
Brush steaks with half of rum butter and grill 8 to 10 minutes

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