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Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling Posted by Chyrel at recipegoldmine.com 1/16/2001 5:13 pm 1/2 pound top round steak, 1/4 inch thick...
italiansideeasy
Ingredients5 items
Ingredients
- 1/2poundtop round steak, 1/4 inch thick
- 4clovegarlic, crushed
- 1/2teaspoonsalt
- 3fresh basil leaves, chopped
- 3sprigs fresh italian parsley
Directions
- 1
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling Posted by Chyrel at recipegoldmine.com 1/16/2001 5:13 pm 1
- 2
Sprinkle both sides lightly with black pepper
- 3
Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons)
- 4
Finely mince the garlic
- 5
Mash the garlic, salt and basil together into a paste
- 6
Spread evenly on the steak
- 7
Roll the steak into a tight jellyroll form and slice into 3/4 inch thick rolls
- 8
Thread through skewers