🫙 From the Spice Rack

North Carolina Pulled Pork

Name: North Carolina Pulled Pork
Ingredients: 1 tablespoon mild paprika; 2 teaspoon light brown sugar; 1 1/2 teaspoons paprika; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1/2 teaspoon dry mustard; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder

North Carolina Pulled Pork Rub 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mu...

maineasy

Ingredients8 items

Ingredients

1tablespoonmild paprika
2teaspoonlight brown sugar
11/2 teaspoons paprika
1/2teaspooncelery salt
1/2teaspoongarlic salt
1/2teaspoondry mustard
1/2teaspoonground black pepper
1/2teaspoononion powder

Directions

1
North Carolina Pulled Pork Rub 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2
2
Rub the pork butt roast vigorously on all sides with the paprika mixture
3
Wrap in plastic
4
Chill in the refrigerator 8 hours, or overnight
5
Prepare an outdoor grill for indirect heat
6
Lightly oil the grate
7
Place a few hickory chunks on the hot coals
8
Place pork butt roast over drip pan

✨ Treasure your own version of this recipe ← Back to explore