Martini Steak
Martini Steak Posted by Olga at recipegoldmine.com 5/4/02 1:01:05 pm These are presentation steaks--marinated in gin and vermouth and served with a garnish of olives. They go well ...
Ingredients
- 3tablespoongin
- 2tablespoonvegetable oil
- 1tablespoondry vermouth
- 2clovegarlic, crushed
- 1/2teaspoondried basil
- 1/2teaspoondried marjoram
- 1/4teaspoonsalt
- 4(5 ounce) strip loin, rib-eye or sirloin steaks
Directions
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Martini Steak Posted by Olga at recipegoldmine.com 5/4/02 1:01:05 pm These are presentation steaks--marinated in gin and vermouth and served
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They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted
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3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry vermouth 2 cloves garlic, crushed 1/2 teaspoon dried basil 1/2 teaspoon dried
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Score steaks by making shallow cuts in crisscross pattern on one side
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add to marinade
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Marinate at room temperature for at least 2 hours, turning several times
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Remove steaks, reserving marinade
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Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue