🫙 From the Spice Rack
Bourbon Steak
1 (1 1/4 pound) flank steak 1 teaspoon granulated sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 small clove garlic, crushed Place steak in a lar...
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Ingredients6 items
Ingredients
- 1(1 1/4 pound) flank steak
- 1teaspoongranulated sugar
- 1/4cupbourbon
- 2tablespoonsoy sauce
- 2tablespoonwater
- 1small clove garlic, crushed
Directions
- 1
Bourbon Steak 1 (1 1/4 pound) flank steak 1 teaspoon granulated sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 small cl
- 2
Combine remaining ingredients, stirring well
- 3
Pour over steak
- 4
cover and marinate in refrigerator 4 hours, turning steak occasionally
- 5
Drain steak, reserving marinade
- 6
Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade
- 7
To serve, slice steak across grain into thin slices
- 8
Yields 4 servings.