Honey-Gingered Pork Tenderloin
Honey-Gingered Pork Tenderloin Posted by shellbob65 at recipegoldmine.com April 29, 2001 This is a great recipe, I make it all the time, and it is pretty darn low fat to boot!
Ingredients
- 23/4 pounds pork tenderloins
- 1/4cuphoney
- 1/4cupsoy sauce
- 1/4cupoyster sauce
- 2tablespoonbrown sugar
- 1tablespoonplus 1 teaspoon minced fresh ginger root (can also
- 1tablespoonminced garlic
- 1tablespoonketchup
Directions
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Honey-Gingered Pork Tenderloin Posted by shellbob65 at recipegoldmine.com April 29, 2001 This is a great recipe, I make it all the time, and
- 2
Combine all remaining ingredients in a bowl, mixing well
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Pour over tenderloins, cover and marinate in fridge 8 hours or overnight
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Remove tenderloins from marinade, reserving marinade
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Grill tenderloins over medium-hot coals or temperature for 25 to 35 minutes, turning often and basting with reserved marinade
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Pork is done when meat thermometer inserted into thickest portion of the meat registers 160 degrees F
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To serve, slice thinly and arrange on a serving platter
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Garnish with fresh parsley, if desired