🫙 From the Spice Rack
Black Pepper Chops with Molasses Butter
Black Pepper Chops with Molasses Butter 4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick 1/4 cup butter, softened 1 tablespoon molasses Salt, to taste 1/2 teaspoon fr...
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Ingredients5 items
Ingredients
- 4(6 ounce) boneless center cut pork
- 1/4cupbutter, softened
- 1tablespoonmolasses
- 1/2teaspoonfreshly-squeezed lemon juice
- 4tablespooncoarsely ground black pepper
Directions
- 1
Black Pepper Chops with Molasses Butter 4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick 1/4 cup butter, softened 1 tablespoon
- 2
Cover and refrigerate
- 3
Rub chops on both sides evenly with pepper
- 4
Grill chops over medium hot coals for 12 to 15 minutes, turning once
- 5
Top each chop with molasses butter
- 6
Serves 4.