Beer-Simmered Grilled Sausages
Beer-Simmered Grilled Sausages Posted by Marla at recipegoldmine.com 1/10/2002 6:53 am A needle or pin and a cork 3 pounds uncooked sausages, such as sweet or hot Italian sausages,...
Ingredients
- 3pounduncooked sausages, such as sweet or hot italian sausages,
- 1onion, thinly sliced
- 3cupbeer, as needed
Directions
- 1
Beer-Simmered Grilled Sausages Posted by Marla at recipegoldmine.com 1/10/2002 6:53 am A needle or pin and a cork 3 pounds uncooked sausages
- 2
Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages
- 3
Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water)
- 4
Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil
- 5
Poach the sausages until half-cooked, 4 to 5 minutes
- 6
Transfer the sausages to a rack on a baking sheet to drain or drain in a colander
- 7
Separate the sausages into links
- 8
Set up the grill for direct grilling and preheat to medium-high