🫙 From the Spice Rack
Barbecued Citrus Pork Tenderloin
Barbecued Citrus Pork Tenderloin Posted by Mary Ellen 123 at recipegoldmine.com 7/22/01 7:50:34 am 1 package, approximately 2 1/2 pounds, pork tenderloin (2 loins per package)
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Ingredients8 items
Ingredients
- 1packageapproximately 2 1/2 pounds,
- 1/2cupolive oil
- 1/2cupfresh lime juice
- 6ouncefrozen orange juice concentrate
- 1/4cupwater
- 2tablespooncrushed garlic
- 2tablespoonground cumin
- 1tablespoonkosher salt
Directions
- 1
Barbecued Citrus Pork Tenderloin Posted by Mary Ellen 123 at recipegoldmine.com 7/22/01 7:50:34 am 1 package, approximately 2 1/2 pounds, po
- 2
Rinse the pork and add to the marinade
- 3
Cover and refrigerate for four to eight hours
- 4
Preheat grill to medium temperature
- 5
Cook the pork on all sides (rotating periodically) until the internal temperature reaches 170 degrees
- 6
Liberally brush the citrus marinade on the tenderloins frequently during the grilling and turning
- 7
Remove the pork from the grill and let stand 10 minutes
- 8
In the meantime, slice the onion
