Barbecue Rum Ribs
Barbecue Rum Ribs Posted by bettyboop50 at recipegoldmine.com - May 15, 2001 4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves...
Ingredients
- 4poundspare ribs (or country style)
- 1/4cupketchup
- 1teaspoondry mustard
- 1/4cupdark rum
- 2clovecrushed garlic (use garlic press)
- 1cupbrown sugar, packed
- 1/4cupsoy sauce
- 1/2cupchili sauce
Directions
- 1
Barbecue Rum Ribs Posted by bettyboop50 at recipegoldmine.com - May 15, 2001 4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspo
- 2
Get the ribs cooking before you start the marinade
- 3
Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours
- 4
Mix all of the remaining ingredients in a bowl
- 5
After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings
- 6
If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour
- 7
You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/