🫙 From the Spice Rack
Jalapeno Rib Eye Steaks
Jalapeno Rib Eye Steaks 1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil
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Ingredients5 items
Ingredients
- 1/4cupcilantro or parsley, chopped
- 1/4cupsliced pickled jalapeno peppers, chopped
- 4rib eye steaks, about 1/2 pound each
- 1tablespoonvegetable oil
- 1/2teaspoonground cumin (comino)
Directions
- 1
Jalapeno Rib Eye Steaks 1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 po
- 2
Combine cilantro and jalapenos in a bowl
- 3
Cut a pocket in the side of each steak, without cutting all the way through
- 4
Stuff pockets with cilantro mixture and secure closed with wooden picks
- 5
Combine remaining ingredients and pepper to taste in a bowl and rub over outside of steaks
- 6
Grill or broil about 5 inches from heat source 4 to 5 minutes per side, or longer for more well done meat
- 7
Remove wooden picks before serving
- 8
Makes 4 servings