Cranberry-Onion Pork Roast

Directions

1. 1

   Cranberry-Onion Pork Roast Source: Recipe and photo used with permission from the National Pork Board Serves 6 to 8

2. 2

   1 (2 pound) boneless pork loin roast Salt and pepper 1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mix Season

3. 3

   place over indirect heat on grill

4. 4

   Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute)

5. 5

   Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155 to 160 degrees

6. 6

   let roast rest about 5 to 8 minutes before slicing to serve

7. 7

   Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast

8. 8

   Nutritional Information Per Serving: 260 Calories