🫙 From the Spice Rack

Southwestern Kabobs

Name: Southwestern Kabobs
Ingredients: 1 cup beer; 3/4 cup steak sauce; 2 clove garlic, crushed; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1 1/2 pounds round steaks, cut into 1/2-inch strips; 3 small red or green bell peppers, cut into 1-inch pieces; 1 teaspoon cornstarch

Southwestern Kabobs Makes 6. 1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed 2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2-inch st...

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Ingredients8 items

Ingredients

1cupbeer
3/4cupsteak sauce
2clovegarlic, crushed
2teaspoonchili powder
1teaspoonground cumin
11/2 pounds round steaks, cut into 1/2-inch strips
3small red or green bell peppers, cut into 1-inch pieces
1teaspooncornstarch

Directions

1
Southwestern Kabobs Makes 6
2
1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed 2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into
3
Pour the marinade over sliced steak
4
Cover and chill about 2 hours, stirring occasionally
5
Remove steak from marinade, but do not discard marinade
6
Thread steak and pepper pieces onto 6 skewers
7
Heat remaining marinade and cornstarch
8
Bring to a boil

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