🫙 From the Spice Rack
Rum Ribs
4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry ...
maineasy
Ingredients8 items
Ingredients
- 4poundspareribs
- 1cupfirmly packed brown sugar
- 1/2cupchili sauce
- 1/4cupketchup
- 1/2cupdark rum
- 1/4cupsoy sauce
- 1tablespoonworcestershire sauce
- 1teaspoondry mustard
Directions
- 1
Rum Ribs 4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablesp
- 2
Line roasting pan with a double thickness of aluminum foil
- 3
Place ribs in pan and seal ribs tightly in foil
- 4
Bake for 1 hour at 350 degrees F
- 5
Unwrap ribs and pour off drippings
- 6
Combine remaining ingredients to make a marinade and pour half of marinade over ribs
- 7
Continue baking for 1 1/2 hours
- 8
Lay ribs on grill 6 inches from heat