🫙 From the Spice Rack
Ginger Peachy Ribs
Ginger Peachy Ribs Serves 6. 5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cu...
chinesemaineasy
Ingredients8 items
Ingredients
- 5poundmeaty pork spareribs
- 1tablespoonpeanut oil
- 11/2 tablespoons minced garlic
- 2teaspoonminced fresh ginger
- 1/4cupdry sherry
- 11/2 cups pureed peach pulp
- 2tablespoontomato paste
- 1tablespoonlight brown sugar
Directions
- 1
Ginger Peachy Ribs Serves 6
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5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sher
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Sauce: Heat the oil in a saucepan over low heat
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Add the garlic and ginger and stir until aromatic, about 30 seconds
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Add the sherry and reduce over high heat for about 2 minutes
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Add the remaining sauce ingredients and simmer for about 20 minutes, stirring occasionally
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Arrange the spareribs in a large dish
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Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight