🫙 From the Spice Rack
Ribs Tropicana
3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teasp...
maineasy
Ingredients7 items
Ingredients
- 3poundpork spareribs, cut into 3 to 4 rib portions
- 1/2cupbrown sugar
- 1/2cupsoy sauce
- 3scallions, thinly sliced
- 1/4cupketchup
- 1garlic clove, minced
- 1teaspoongrated fresh gingerroot
Directions
- 1
Ribs Tropicana 3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cu
- 2
Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender
- 3
In a 9 x 13-inch baking dish, combine the remaining ingredients
- 4
Add the ribs to the baking dish, turning to coat evenly with the sauce
- 5
Let stand for 15 minutes
- 6
Preheat the grill to medium heat
- 7
Grill the ribs 4 to 5 inches from the heat source for 4 to 5 minutes per side, brushing occasionally with the remaining sauce until glazed.