Java Bones
Java Bones Source: Born to Grill by Cheryl Alters Jamison and Bill Jamison These spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a rub...
Ingredients
- 1cupbrewed coffee
- 4slabs pork spareribs, “st. louis cut” (trimmed of the chine
- 1recipe java rub (recipe follows)
- 1recipe classic kansas city sauce or other tomato-based
- 6tablespoonground coffee beans
- 2tablespoonpaprika
- 2tablespoonturbinado sugar or
- 1tablespoongranulated sugar
Directions
- 1
Java Bones Source: Born to Grill by Cheryl Alters Jamison and Bill Jamison These spareribs jump with a double jolt of java, provided by a co
- 2
The mix juices up baby backs too, cooked according to the instructions in the previous recipes, or you can convert any of those baby-back pr
- 3
1 cup brewed coffee 4 slabs pork spareribs, “St
- 4
Louis cut” (trimmed of the chine bone and brisket flap), each 3 pounds or less 1 recipe Java Rub (recipe follows) 1 recipe Classic Kansas Ci
- 5
Classic Kansas City Sauce 1 tablespoon vegetable oil 1 medium onion, chopped fine 2 garlic cloves, minced 1 cup canned tomato puree 3/4 cup
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Add the onion and saute until translucent, about 5 minutes, then add the garlic and cook an additional minute
- 7
Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it thickens, approximately 30 minutes
- 8
Stir frequently