🫙 From the Spice Rack
Grilled San Antonio Pork Roast
Grilled San Antonio Pork Roast Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup...
maineasy
Ingredients4 items
Ingredients
- 1/2fresh pork leg roast, about 3 1/2 to 4 pounds
- 1/2cupsmoky barbecue sauce
- 1/2cupgrape jelly
- 2teaspoonchili powder
Directions
- 1
Grilled San Antonio Pork Roast Serves 8 to 10
- 2
1/2 fresh pork leg roast, about 3 1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape
- 3
Season pork roast with salt and pepper
- 4
Grill over indirect heat, not directly over fire, in covered grill
- 5
Meanwhile, stir together barbecue sauce, jelly and chili powder
- 6
After roast has been on grill for 30 minutes, start basting with sauce mixture every 5 to 10 minutes until internal temperature of roast, me
- 7
Remove roast from grill and let rest 5 minutes before slicing to serve.
