🫙 From the Spice Rack
Santa Fe Steak
Santa Fe Steak 1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, def...
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Ingredients8 items
Ingredients
- 1(1 1/4 pound) top round steak, cut 1-inch thick
- 1large avocado, diced
- 1/2cupchopped red onion
- 6tablespoonfrozen margarita drink mix concentrate, defrosted
- 2tablespoonchopped fresh cilantro (no stems)
- 2tablespoonvegetable oil
- 4clovegarlic, crushed
- 2teaspoonground cumin
Directions
- 1
Santa Fe Steak 1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion Marinade 6 tablespoons fro
- 2
Place steak and marinade in a re-sealable plastic bag and turn to coat
- 3
Marinate in refrigerator for 6 to 8 hours
- 4
Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired doneness is achieved
- 5
Just before serving, combine avocado, onion, and remaining 2 tablespoons marinade
- 6
Toss gently to coat
- 7
Serve with sliced steak.