Tijuana Blackened Steak

Directions

1. 1

   Tijuana Blackened Steak 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepp

2. 2

   Spread on wax paper

3. 3

   Coat both sides of steaks with seasoning mixture

4. 4

   Combine steak sauce and butter

5. 5

   Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture

6. 6

   Serve steaks with remaining sauce.