🫙 From the Spice Rack
Barbecued Spareribs
Barbecued Spareribs Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sau...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups water
- 16ouncetomato sauce
- 1medium onion, chopped
- 3tablespoonvinegar
- 3tablespoonworcestershire sauce
- 1teaspoonsalt
- 1/4teaspoonchili powder
- 3tablespoongranulated sugar
Directions
- 1
Barbecued Spareribs Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons
- 2
Use about 6 to 7 pounds meat
- 3
Pour marinade over meat
- 4
Chill overnight
- 5
Bake, covered, at 450 degrees F for 30 minutes
- 6
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours
- 7
Bake in a single layer in a metal pan
- 8
Turn often during the last 1 1/2 to 2 hours baking period