🫙 From the Spice Rack

Stop, Drop and Sizzle Shish Kabobs

Name: Stop, Drop and Sizzle Shish Kabobs
Ingredients: 1 bottle teriyaki marinade; 1 clove garlic, minced black pepper, freshly ground; 2 pound beef or chicken, cut into 2-inch cubes; 1 pound large white mushrooms; 2 pints cherry tomatoes; 2 bell peppers, cut into 1-inch squares; 2 onions, cut into 1-inch slices; 1 can chunked pineapple

Stop, Drop and Sizzle Shish Kabobs Source: Chefs Captain Frank Salomon & Captain Doug Mummert - azfamily.com 1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly...

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Ingredients8 items

Ingredients

1bottle teriyaki marinade
1clovegarlic, minced black pepper, freshly ground
2poundbeef or chicken, cut into 2-inch cubes
1poundlarge white mushrooms
2pints cherry tomatoes
2bell peppers, cut into 1-inch squares
2onions, cut into 1-inch slices
1canchunked pineapple

Directions

1
Stop, Drop and Sizzle Shish Kabobs Source: Chefs Captain Frank Salomon & Captain Doug Mummert - azfamily.com 1 bottle teriyaki marinade 1 cl
2
Add beef or chicken
3
marinate 2 hours in the refrigerator
4
Alternating meat, vegetables and fruit, thread ingredients on individual skewers
5
Turning often, broil or grill skewers for about 20 minutes.

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