🫙 From the Spice Rack

Peachy Smoked Pork Roast

Name: Peachy Smoked Pork Roast
Ingredients: 1 (2 pound) boneless double pork loin,; 1 tablespoon salt; 1/2 teaspoon ground pepper; 1 teaspoon ground ginger; 2 tablespoon vegetable oil; 2 tablespoon cider vinegar; 1/2 cup brown sugar; 3 tablespoon chili sauce

Peachy Smoked Pork Roast 1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon ground ginger 2 tablespoons vegetable oil

maineasy

Ingredients8 items

Ingredients

1(2 pound) boneless double pork loin,
1tablespoonsalt
1/2teaspoonground pepper
1teaspoonground ginger
2tablespoonvegetable oil
2tablespooncider vinegar
1/2cupbrown sugar
3tablespoonchili sauce

Directions

1
Peachy Smoked Pork Roast 1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon grou
2
Blend until smooth
3
Place pork loin in a heavy plastic bag
4
Pour half of peach sauce over
5
refrigerate, covered, overnight
6
Refrigerate remaining peach sauce
7
Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature)
8
Add hickory chips, dampened with water, to heat source

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