Honey-Pecan Pork Cutlets
Honey-Pecan Pork Cutlets 1 pound boneless loin roast, sliced into 4 equal pieces, about 3/4-inch thick 1/2 cup melon (cantaloupe or honeydew), puréed 2 tablespoons honey 1/4 cup li...
Ingredients
- 1poundboneless loin roast, sliced into
- 4equal pieces, about 3/4-inch thick
- 1/2cupmelon (cantaloupe or honeydew), puréed
- 2tablespoonhoney
- 1/4cuplime juice
- 2tablespoonbutter
- 1/8teaspooncurry powder
- 3ouncecream cheese, softened
Directions
- 1
Honey-Pecan Pork Cutlets 1 pound boneless loin roast, sliced into 4 equal pieces, about 3/4-inch thick 1/2 cup melon (cantaloupe or honeydew
- 2
Stir over medium heat until butter is melted
- 3
Remove from heat
- 4
Brush chop surfaces with sauce
- 5
Beat together cream cheese, milk and some of the sauce until smooth and of desired consistency
- 6
In a covered grill, over indirect heat, grill chops, basting often with sauce and turning once, about 15 to 20 minutes
- 7
Transfer to serving platter and keep warm
- 8
Brush melon slices with remaining sauce and grill directly over coals, about 2 minutes on each side