southern cream gravy

Directions

1. 1

   Southern Cream Gravy 2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half-

2. 2

   Stir in flour mixture and cook until mixture is browned slightly (it will be crumbly)

3. 3

   Over medium heat, stir in hot chicken bouillon, mixing constantly to thicken mixture and avoid lumps

4. 4

   Lower heat and stir in cream and gravy coloring, if using

5. 5

   Serve with chicken.