🫙 From the Spice Rack
souper gravy
1 (10 1/2 ounce) can condensed cream of celery, chicken, mushroom or golden mushroom 1/4 to 1/3 cup water 2 to 4 tablespoons drippings or butter When preparing gravy f...
maineasy
Ingredients3 items
Ingredients
- 1(10 1/2 ounce) can condensed cream of celery, chicken,
- 1/4to 1/3 cup water
- 2to 4 tablespoons drippings or butter
Directions
- 1
Souper Gravy 1 (10 1/2 ounce) can condensed cream of celery, chicken, mushroom or golden mushroom 1/4 to 1/3 cup water 2 to 4 tablespoons dr
- 2
Pour can of soup into pan
- 3
stir well to loosen browned bits
- 4
Blend in water and drippings for thickness desired
- 5
Heat, stirring often
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Makes about 1 1/2 cups gravy
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Serve with fried or roasted chicken, roast beef, roast pork, pork chops, hamburgers or baked ham.