fruity, nutty, ginger, cherry macaroons
Fruity, Nutty, Ginger, Cherry Macaroons Posted by FootsieBear at recipegoldmine.com April 30, 2001 Source: Please e-mail this recipe to a friend and add the following: I found this...
Ingredients
- 2cupcoarsely shredded coconut
- 2cupdesiccated (finely shredded) coconut
- 1tin (415g) sweetened condensed skim milk
- 11/2 cups mixed dried fruit
- 125g hazelnuts, crushed (or your favourite nuts)
- 90g (3 ounces) glacé (candied) cherries, halved
- 90g (3 ounces) chopped preserved ginger in syrup
Directions
- 1
Fruity, Nutty, Ginger, Cherry Macaroons Posted by FootsieBear at recipegoldmine.com April 30, 2001 Source: Please e-mail this recipe to a fr
- 2
For lactose-free macaroons, see below
- 3
These delicious macaroons are my all-time favourite food
- 4
Yummy, chewy and sweet, these macaroons have enough substance to let you know you've had a good snack
- 5
2 cups coarsely shredded coconut 2 cups desiccated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk 1 1/2 cups mixed dri
- 6
In a large bowl, stir everything except the condensed milk
- 7
Add the condensed milk and mix thoroughly
- 8
Dollop teaspoonfuls of the macaroons mixture on to a non-stick baking tray
