🫙 From the Spice Rack
gluten-free basic muffins
Gluten-Free Basic Muffins 1 cup gluten-free flour blend 1/4 teaspoon xanthan gum 1/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons sugar (brown or granulated) 2 eggs
maineasy
Ingredients8 items
Ingredients
- 1cupgluten-free flour blend
- 1/4teaspoonxanthan gum
- 1/4teaspoonsalt
- 11/2 teaspoons baking powder
- 2tablespoonsugar (brown or granulated)
- 2eggs
- 2tablespoonvegetable oil
- 1/2cupliquid (milk)
Directions
- 1
Gluten-Free Basic Muffins 1 cup gluten-free flour blend 1/4 teaspoon xanthan gum 1/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoo
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Grease eight muffin cups
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In medium bowl, whisk together the flour mix, xanthan gum, salt, baking powder and sugar
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In a small bowl, beat the eggs with a fork until frothy
- 5
Stir in oil and liquid
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Pour this into the dry ingredients and stir with spoon until well blended
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Don't beat.) Add the optional ingredients, if used
- 8
Spoon the batter into the prepared muffin cups and bake for 20 minutes.