🫙 From the Spice Rack
snickerdoodles
Snickerdoodles 1 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 3 cups gluten-free flour mixture 1 teaspoon baking soda 1/2 teaspoon gluten-free baking powder 2 teaspoons ...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter, softened
- 11/2 cups granulated sugar
- 2eggs
- 3cups gluten-free flour mixture
- 1teaspoonbaking soda
- 1/2teaspoongluten-free baking powder
- 2teaspoons cream of tartar
- 1/4teaspoonsalt
Directions
- 1
Snickerdoodles 1 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 3 cups gluten-free flour mixture 1 teaspoon baking soda 1/2 teaspoo
- 2
Sift together flour mixture, baking soda, baking powder, cream of tartar and salt
- 3
Blend into creamed mixture
- 4
In small bowl, stir together 2 tablespoons sugar and cinnamon
- 5
Shape dough into 1-inch balls and roll in cinnamon-sugar
- 6
Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned
- 7
Yield: 6 dozen cookies.