🫙 From the Spice Rack
pineapple upside-down cake
Pineapple Upside-Down Cake Source: Bette Hagman and Carol Fenster, as presented at a cooking class at the national conference of the Gluten Intolerance Group in Winston-Salem, Nort...
maineasy
Ingredients8 items
Ingredients
- 3/4cupbrown sugar or maple sugar
- 2tablespoons water or pineapple juice
- 1small can pineapple slices, drained
- 1cupgarbanzo/fava bean flour or sorghum flour
- 1/2cuppotato starch or cornstarch
- 1cuptapioca flour
- 1/2teaspoonxanthan gum
- 21/4 teaspoons baking powder
Directions
- 1
Pineapple Upside-Down Cake Source: Bette Hagman and Carol Fenster, as presented at a cooking class at the national conference of the Gluten
- 2
In 10-inch cast iron skillet sprayed with cooking spray, combine sugar and water
- 3
Bring to simmer over low heat, swirling pan occasionally, until sugar dissolves
- 4
Cook for another minutes, gently swirling pan if sugar is coloring unevenly
- 5
Remove from heat
- 6
Let cool 10 minutes
- 7
Mixture will firm slightly as it cools
- 8
Arrange pineapple evenly in caramel