🫙 From the Spice Rack
gluten-free peanut butter, banana and chocolate chip muffins
Gluten-Free Peanut Butter, Banana and Chocolate Chip Muffins 3 bananas 2 eggs 1/2 cup raw sugar 1/2 cup creamy peanut butter 1 3/4 cups white rice flour 2 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 3bananas
- 2eggs
- 1/2cupraw sugar
- 1/2cupcreamy peanut butter
- 13/4 cups white rice flour
- 2teaspoonbaking powder
- 1teaspoonbaking soda
- 1/3cupbutter or shortening (melted)
Directions
- 1
Gluten-Free Peanut Butter, Banana and Chocolate Chip Muffins 3 bananas 2 eggs 1/2 cup raw sugar 1/2 cup creamy peanut butter 1 3/4 cups whit
- 2
Preheat oven to 350 degrees F
- 3
Mix first four ingredients in a food processor
- 4
Blend for one minute
- 5
Combine dry ingredients in a mixing bowl
- 6
When thoroughly mixed, add to food processor, along with the butter and milk
- 7
Blend well
- 8
Add the chocolate chips, and press "pulse" once or twice