🫙 From the Spice Rack

wheat free zucchini muffins

Name: wheat free zucchini muffins
Ingredients: 1 1/2 cups rice flour; 1 teaspoon cinnamon; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup vegetable oil; 2 eggs; 1 cup zucchini, shredded

Wheat-Free Zucchini Muffins 1 1/2 cups rice flour 1 teaspoon cinnamon 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 2 eggs 1 cup zu...

maineasy

Ingredients8 items

Ingredients

11/2 cups rice flour
1teaspooncinnamon
1cupgranulated sugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2cupvegetable oil
2eggs
1cupzucchini, shredded

Directions

1
Wheat-Free Zucchini Muffins 1 1/2 cups rice flour 1 teaspoon cinnamon 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking so
2
Beat at medium speed scraping bowl, until all blended
3
Pour into greased muffin tin or cupcake liners
4
Bake at 350 degrees F for 35 minutes or until a wooden pick comes out clean
5
Check at 25 minutes
6
Makes 1 to 1 1/2 dozen.

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