spicy roasted pepper dip
Spicy Roasted Pepper Dip 4 red bell peppers, halved and seeded 3 slices white bread, crusts removed 1/4 cup milk 1/4 cup pitted green olives 2 tablespoons capers 2 cloves garlic, c...
Ingredients
- 4red bell peppers, halved and seeded
- 3slices white bread, crusts removed
- 1/4cupmilk
- 1/4cuppitted green olives
- 2tablespooncapers
- 2clovegarlic, coarsely chopped
- 3tablespoonolive oil
- 2tablespoonfresh lemon juice
Directions
- 1
Spicy Roasted Pepper Dip 4 red bell peppers, halved and seeded 3 slices white bread, crusts removed 1/4 cup milk 1/4 cup pitted green olives
- 2
Place about 3 inches under a preheated broiler and broil until the skin blisters and turns black
- 3
Place the peppers in a plastic bag and close it
- 4
Allow to cool and peel off the skin
- 5
Tear the bread into small pieces and soak in the milk for 5 minutes
- 6
Combine the peppers, bread, olives, capers, and garlic in an electric food processor and process about 4 seconds, until the dip is well mixe
- 7
Add the remaining ingredients and process until fairly smooth
- 8
Serve with raw vegetables, crackers or toasted pita bread