🫙 From the Spice Rack
seafood spread/dip
Seafood Spread/Dip 1 can cream of mushroom soup 1 envelope unflavored gelatine 1 cup Miracle Whip salad dressing 1 (8 ounce) brick cream cheese 1/2 cup celery, chopped in small bit...
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Ingredients8 items
Ingredients
- 1cancream of mushroom soup
- 1envelope unflavored gelatine
- 1cupmiracle whip salad dressing
- 1(8 ounce) brick cream cheese
- 1/2cupcelery, chopped in small bits
- 1/4cupgrated spanish onion
- 1(7 ounce) can shrimp, drained
- 1(7 ounce) can crab meat, drained, bones removed
Directions
- 1
Seafood Spread/Dip 1 can cream of mushroom soup 1 envelope unflavored gelatine 1 cup Miracle Whip salad dressing 1 (8 ounce) brick cream che
- 2
Stir in the remaining ingredients
- 3
Blend mixture briefly with electric mixer until all ingredients are incorporated
- 4
Spray a copper mold with nonstick spray
- 5
Spoon the dip into the mold until the mixture is level with the top surface of your mold
- 6
Refrigerate for at least 6 hours to overnight
- 7
To serve, Unmold the dip onto a platter, surround your creation with crackers, raw veggies, or light tasting chips of some sort - white or b