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white sangria with peaches and grand marnier

Name: white sangria with peaches and grand marnier
Ingredients: 1 (750 ml) bottle crisp white wine such as pinot gris; 1 cup tropical fruit juice such as mango, papaya or guava; 2 ripe peaches, pitted and cut into 8 wedges each; 1/2 cup grand marnier; 1 orange, thinly sliced (not peeled); 1 lime, thinly sliced (not peeled)

White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively ...

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Ingredients6 items

Ingredients

1(750 ml) bottle crisp white wine such as pinot gris
1cuptropical fruit juice such as mango, papaya or guava
2ripe peaches, pitted and cut into 8 wedges each
1/2cupgrand marnier
1orange, thinly sliced (not peeled)
1lime, thinly sliced (not peeled)

Directions

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White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby
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This is another version of a wine cooler
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Any crisp, relatively dry white wine will do the trick here
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just avoid chardonnay
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Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris 1 cup tropical fruit juice such as mango, papaya or guava 2 ripe p
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Stir until cold and well mixed
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Pour into glasses, adding a few of the reserved fruit slices to each
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Per serving: 297 calories

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