ruby red sangria
Ruby Red Sangria Source: Charanga - San Francisco, California This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jar...
Ingredients
- 1valencia orange, unpeeled, cut into 1/2-inch dice
- 1granny smith apple, cored and cut into 1/2-inch dice
- 1lemon, unpeeled, cut into 1/2-inch dice
- 1/2cupgranulated sugar
- 3bottles (750 ml each) california burgundy wine,
Directions
- 1
Ruby Red Sangria Source: Charanga - San Francisco, California This three-fruit sangria will keep in the refrigerator for several days
- 2
You may want to transfer it to bottles or jars, however
- 3
If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas
- 4
1 Valencia orange, unpeeled, cut into 1/2-inch dice 1 Granny Smith apple, cored and cut into 1/2-inch dice 1 lemon, unpeeled, cut into 1/2-i
- 5
Add the wine, dividing it evenly between the two pitchers
- 6
Stir until the sugar dissolves
- 7
Refrigerate until well chilled before serving
- 8
Serves 6 to 8.