hot buttered cranberry punch
Hot Buttered Cranberry Punch 5 cups unsweetened pineapple juice 5 cups cranberry juice 1 cup brown sugar, packed 2 cans (about 2 cups) cranberry sauce 1 1/2 cups water 1 teaspoon w...
Ingredients
- 5cupunsweetened pineapple juice
- 5cupcranberry juice
- 1cupbrown sugar, packed
- 2can(about 2 cups) cranberry sauce
- 11/2 cups water
- 1teaspoonwhole cloves
- 2cinnamon sticks
- 1/2cupbutter
Directions
- 1
Hot Buttered Cranberry Punch 5 cups unsweetened pineapple juice 5 cups cranberry juice 1 cup brown sugar, packed 2 cans (about 2 cups) cranb
- 2
Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot
- 3
Bring to a low boil, reduce heat and simmer for 1 hour or longer
- 4
Just before serving, stir in the vodka, if desired, and the butter
- 5
The butter will float on top and may need to be replenished occasionally, or float a small pat of butter in each cup
- 6
Serve in mugs or heat-resistant punch cups
- 7
Makes 30 to 35 (4-ounce) servings
- 8
Crock pot instructions: Combine all ingredients except butter and vodka in the crockpot