🫙 From the Spice Rack
stuffed cantaloupe
1 ripe cantaloupe 6 ounces cream cheese 1 (16 ounce) can crushed pineapple, drained 1 cup chopped pecans Cut cantaloupe top and clean out center of seeds. Mix cr...
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Ingredients4 items
Ingredients
- 1ripe cantaloupe
- 6ounces cream cheese
- 1(16 ounce) can crushed pineapple, drained
- 1cupchopped pecans
Directions
- 1
Stuffed Cantaloupe 1 ripe cantaloupe 6 ounces cream cheese 1 (16 ounce) can crushed pineapple, drained 1 cup chopped pecans Cut cantaloupe t
- 2
Mix cream cheese, pineapple and pecans
- 3
Stuff cantaloupe with cream cheese mixture
- 4
Place top back on cantaloupe and refrigerate for 3 to 4 hours or overnight
- 5
To serve, slice across about 2-inches thick.