🫙 From the Spice Rack
pineapple banana fritters
Pineapple Banana Fritters Source: Gourmet, May 1991 1 1/3 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 3 tablespoons granulated sugar 1 teaspoon ground ginger...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups all-purpose flour
- 11/2 teaspoons double-acting baking powder
- 3tablespoongranulated sugar
- 1teaspoonground ginger
- 3/4cupchopped fresh pineapple, drained
- 3/4cupbanana, chopped
- 1/2cupmilk
- 1large egg, beaten lightly
Directions
- 1
Pineapple Banana Fritters Source: Gourmet, May 1991 1 1/3 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 3 tablespoons g
- 2
In a bowl combine well the pineapple, the banana, the milk, and the egg
- 3
add the flour mixture, and stir the batter until it is combined
- 4
In a kettle heat 1 1/2 inches of the oil until it registers 375 degrees F on a deep-fat thermometer, drop the batter by tablespoonfuls into
- 5
Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.