melon en surprise
Melon en Surprise (Surprise Melon) Source: Good Housekeeping's Around the World Cook Book - 1958 1 cantaloupe or other small melon 2 cups (500 ml) fresh fruit Granulated sugar
Ingredients
- 1cantaloupe or other small melon
- 2cup(500 ml) fresh fruit
- 1/4cup(60 ml) marsala wine, sweet sherry or 1 tablespoon kirsch
- 6ounce(150 g) cream cheese, softened
- 2tablespoon(30 ml) milk
Directions
- 1
Melon en Surprise (Surprise Melon) Source: Good Housekeeping's Around the World Cook Book - 1958 1 cantaloupe or other small melon 2 cups (5
- 2
Peel the whole cantaloupe, muskmelon, honeydew melon or other small melon
- 3
Cut a piece off one end to make a 4- to 5-inch round opening
- 4
Scoop out the seeds then remove most of the melon flesh in bite-size pieces leaving a wall thick enough to contain the filling
- 5
Toss the melon pieces with about 2 cups of fresh raspberries or strawberries, fresh, frozen or canned pineapple chunks or peach slices, grap
- 6
Sprinkle lightly with sugar and 1/4 cup of Marsala wine, sweet sherry or 1 tablespoon of Kirsch
- 7
Fill the center of the melon with the tossed fruit mixture
- 8
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