deep fried watermelon
Deep Fried Watermelon Source: about.com 1 (10 pound) watermelon 7 tablespoons (100g) cornstarch 11 tablespoons (100g) flour 2 eggs whites, beaten 3 cups (750ml) vegetable oil for d...
Ingredients
- 1(10 pound) watermelon
- 7tablespoon(100g) cornstarch
- 11tablespoon(100g) flour
- 2eggs whites, beaten
- 3cup(750ml) vegetable oil for deep-frying
Directions
- 1
Deep Fried Watermelon Source: about.com 1 (10 pound) watermelon 7 tablespoons (100g) cornstarch 11 tablespoons (100g) flour 2 eggs whites, b
- 2
Remove any seeds from the pulp and cut the pulp into diamonds
- 3
Coat with the flour
- 4
Mix the egg whites with cornstarch and a little water into a batter
- 5
Heat the oil in a wok over high heat to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of da
- 6
Dip the watermelon pieces in the batter and add to the oil
- 7
Deep-fry until the coating becomes firm
- 8
Turn off the heat and continue to deep-fry the watermelon until light brown