🫙 From the Spice Rack
caribbean grapes
1 1/2 pounds black grapes 8 ounces sour cream 2 tablespoons granulated sugar 1 tablespoon light rum 1/4 teaspoon ground cinnamon 1/3 cup chopped toasted almonds
sideeasy
Ingredients6 items
Ingredients
- 11/2 pounds black grapes
- 8ouncesour cream
- 2tablespoongranulated sugar
- 1tablespoonlight rum
- 1/4teaspoonground cinnamon
- 1/3cupchopped toasted almonds
Directions
- 1
Caribbean Grapes 1 1/2 pounds black grapes 8 ounces sour cream 2 tablespoons granulated sugar 1 tablespoon light rum 1/4 teaspoon ground cin
- 2
Wash grapes
- 3
drain and pat dry with paper towels
- 4
Cut grapes in half
- 5
remove and discard seeds
- 6
set grape halves aside
- 7
Combine sour cream and next 3 ingredients
- 8
stir until sugar dissolves