baked stuffed peaches
Baked Stuffed Peaches 4 firm, but ripe, peaches (about 1 1/2 pounds) 8 vanilla wafer cookies, crushed 1 egg, lightly beaten 1/4 cup chopped walnuts 2 tablespoons light brown sugar
Ingredients
- 4firm, but ripe, peaches (about 1 1/2 pounds)
- 8vanilla wafer cookies, crushed
- 1egg, lightly beaten
- 1/4cupchopped walnuts
- 2tablespoonlight brown sugar
- 1/2teaspoonvanilla extract
Directions
- 1
Baked Stuffed Peaches 4 firm, but ripe, peaches (about 1 1/2 pounds) 8 vanilla wafer cookies, crushed 1 egg, lightly beaten 1/4 cup chopped
- 2
Cut peaches in half from stem to root end, then twist gently to free fruit from pit
- 3
Gently twist pit from peach half and discard
- 4
Arrange peach halves, cut sides up, in a lightly buttered, shallow 1 1/2-quart baking dish
- 5
In a medium bowl, mix together vanilla wafer crumbs, egg, walnuts, brown sugar and vanilla
- 6
Mound about 2 teaspoons cookie mixture in each peach cavity
- 7
When baked, cookie filling resembles a peach pit.) Bake 15-20 minutes, or until topping is cooked through and lightly browned and peaches ar
- 8
Serve warm or at room temperature