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baked raspberries with brandy sauce

Name: baked raspberries with brandy sauce
Ingredients: 4 cup (2 pints) raspberries (or may use 1 1/2 bags; 14 to 16 ounces frozen, without juice); 1 1/4 cups packed light brown sugar; 1/2 cup brandy, amaretto or other liquor or liqueur; 2 tablespoon honey; 1 teaspoon vanilla extract; 1/4 cup butter or margarine, softened

Baked Raspberries with Brandy Sauce Source: Betty Crocker's Italian Cooking 4 cups (2 pints) raspberries (or may use 1 1/2 bags 14 to 16 ounces frozen, without juice) 1 1/4 cups pa...

italianmaineasy

Ingredients7 items

Ingredients

4cup(2 pints) raspberries (or may use 1 1/2 bags
14to 16 ounces frozen, without juice)
11/4 cups packed light brown sugar
1/2cupbrandy, amaretto or other liquor or liqueur
2tablespoonhoney
1teaspoonvanilla extract
1/4cupbutter or margarine, softened

Directions

1
Baked Raspberries with Brandy Sauce Source: Betty Crocker's Italian Cooking 4 cups (2 pints) raspberries (or may use 1 1/2 bags 14 to 16 oun
2
Place raspberries in ungreased 9-inch square baking dish
3
Mix remaining ingredients except butter until smooth
4
pour over raspberries
5
Dot with butter
6
Bake uncovered about 20 minutes or until hot and bubbly
7
Stir gently, scraping bottom of dish to loosen sugar and stir into sauce
8
Serve warm

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