🫙 From the Spice Rack
festive curried fruit
Festive Curried Fruit 1 (29 ounce) can pear halves 1 (29 ounce) can Freestone peach halves 1 (17 ounce) can Royal Anne light sweet cherries, pitted 1 (20 ounce) can pineapple chunk...
maineasy
Ingredients8 items
Ingredients
- 1(29 ounce) can pear halves
- 1(29 ounce) can freestone peach halves
- 1(17 ounce) can royal anne light sweet cherries, pitted
- 1(20 ounce) can pineapple chunks
- 1(11 ounce) can mandarin oranges
- 1(17 ounce) can apricots (peeled)
- 1/2cupwhite raisins
- 3/4cupsugar
Directions
- 1
Festive Curried Fruit 1 (29 ounce) can pear halves 1 (29 ounce) can Freestone peach halves 1 (17 ounce) can Royal Anne light sweet cherries,
- 2
Measure 3/4 cup fruit juice and set aside
- 3
Soak raisins in hot water to cover for 10 minutes
- 4
Mix fruit juice with sugar, salt, butter and flour
- 5
Heat, but do not boil
- 6
Stir until thick
- 7
Fold sauce into drained fruit and raisins
- 8
Add curry powder and wine