rum-pineapple slices
1 pineapple, peeled, 1-inch slices 2 teaspoons black peppercorns, crushed 2 tablespoons granulated sugar 3/4 cup fresh orange juice 1 tablespoon honey 1/2 cup ...
Ingredients
- 1pineapple, peeled, 1-inch slices
- 2teaspoonblack peppercorns, crushed
- 2tablespoongranulated sugar
- 3/4cupfresh orange juice
- 1tablespoonhoney
- 1/2cupdark rum
- 2cupvanilla ice cream
- 4mint sprigs for garnish (optional)
Directions
- 1
Rum-Pineapple Slices 1 pineapple, peeled, 1-inch slices 2 teaspoons black peppercorns, crushed 2 tablespoons granulated sugar 3/4 cup fresh
- 2
Remove core from pineapple rings using a round cutter or a paring knife
- 3
Coat sides of pineapple slices with black pepper and sprinkle with sugar
- 4
Heat a large skillet over high heat
- 5
Cook the sugared pineapple until golden amber brown for 2 to 3 minutes on each side
- 6
Remove the pineapples when cooked and heat the orange juice, honey and rum together until it becomes a light syrup, about 3 to 4 minutes
- 7
Scoop ice cream into center of pineapple slice and spoon with some of the rum sauce before serving.