mango and rose dessert

Directions

1. 1

   Mango and Rose Dessert 4 large firm but ripe mangoes Juice of 2 limes 2 tablespoons honey 1 teaspoon rose water 1 tablespoon edible rose pet

2. 2

   Using a sharp paring knife, cut away long thin strips of the skin, continuing until all the skin has been removed

3. 3

   Cut away on both sides from the long, thin pit inside the mango

4. 4

   You can see the placement of the pit at the cut-away top.) Lay mango halves on their flat sides, rounded tops up

5. 5

   Following the length of the mango, cut even, thin, tongue-shaped slices

6. 6

   Arrange the slices attractively on a platter

7. 7

   Combine lime juice, honey and rose water

8. 8

   Spoon over mango slices and sprinkle with rose petals if serving immediately